Light chocolate cake with lashings of peanut butter mixed in, married with layers of pure peanut butter and Oreo frosting. Definitely indulgent!
This is the first of many plant based, vegan friendly flavours we will be introducing this year ;)
Cake - Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabaliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Caster sugar, Self raising flour, Vegetable oil, Peanut butter(Roasted peanuts, Palm oil, Salt, Brown sugar, Peanut oil), Cocoa Powder(Cocoa powder, Acidity regulator, Potassium carbonates), Salt, Bicarbonate of Soda, Baking powder (Wheat flour, Calcium carbonate, Iron, Niacin, Raising agents[Sodium Acid Pyrophosphate, Sodium bicarbonate]).
Frosting - Icing sugar, Soya milk(Water, Soya beans, Calcium Phosphates, Maltodextrin, Sea salt, Natural flavouring, Stabaliser: Gellan gum, Riboflavin[Vitamin B2], Vitamin B12, Vitamin D), Cookies and Cream biscuits(Wheat flour, Sugar, Vegetable oils[Palm oil, Palm kernel oil], Wheat starch, Flavouring, Emulsifier;Lecithins[Soya], High oliec Sunflower oil, Cocoa powder, Glucose-Fructose syrup, Raising agents; Ammonium Carbonates, Potassium carbonates; Emulisifier:Lecithins, Salt, Flavouring), Vegetable fat(Palm oil, Rapeseed oil), Dairy free spread(Vegetable oils[Sunflower, Rapeseed, Palm], Water, Salt, Emulsifiers - E471, Sunflower Lecithin;Preservative - Potassium Sorbate;Acid - Lactic acid; B Vitamins[Niacin, B6, B2, Folic acid & B12]; Flavourings, Colours - Annatto, Curcumin. Vanilla Essence(Water, Monopropylene Glycol, Colour [Caramel 150a], Flavourings.